It's a favorite dish in our family at present. It's very good in appearance and taste. It looks light, but it's more fragrant than light food. The winter melon steamed with Douchi is full of light Douchi flavor. It's a pure and meaningful flavor.
Longli fish fillet is fresh, tender and boneless. It is especially suitable for Western cooking. Most of the large portion of the longlifish on the market are produced in Vietnam. Here I introduce a most quick way to do Kwai fried dragon fish fillet.
This dish is very simple. But the wax gourd made by this way has a good taste. If you are the same as me. You don't like light winter melon very much. Then come to Douchi winter melon.
I remember when I was a child, grandma would often soak in a glass jar. When her mouth was boring, she would eat a lot of it.
This mutton pot is heavy in taste, rich in spices and rotten. The point is soup. I like to stew potatoes with this soup. When cooking noodles, pour two spoonfuls of this soup and it will become mutton soup noodles.
I love pickled peppers and claws. I'm not tired of eating them. I always think it's not very sanitary to put them in bags outside. I can only rest assured if I make them myself. Let me talk about my practice today. It takes a short time and tast... ...
I used to love pizza hut's chicken baked rice, especially when I was hungry. I feel full. I saw the recipe when I bought baking materials. It's not difficult to bake rice. Online shopping immediately. It was done that day. The recipes uploaded t... ...
Wuchang fish is very suitable for steaming. It's not too complicated to make it tender. It's necessary to have fish for new year's Eve dinner. Every year, there is a simple steamed fish with fish. A little thought will be the highlight of the fa... ...
Baby cabbage is sweet and delicious. Thicken it with starch. It tastes more tender and smooth. It's very delicious ~
My favorite vegetable. It's natural and sweet. It's crispy and tender. It's clean and comfortable to eat.
In fact, although vinegar potato is a classic dish, it's also easy to make. Although it's often eaten, it's also lazy to make recipes. But think of my vegetarian dishes. Without vinegar potato seems like drinking tea. The water temperature is no... ...
Balsam pear just came out in March. It's green and pleasant. It's so delicate. Fried eggs. Stuffed dumplings can't bear it. Just make a cold dish. It's green and refreshing. It's also the emerald green
I can't eat a full one.
People who have eaten straw mushroom are all conquered by the dullness, tenderness, crispness and delicacy of straw mushroom. Straw mushroom is not only delicious, but also nutritious. I'm lazy to type. I found two pictures and posted them for sharing
I like fish, especially rare fish. I use Kaijiang fish in the middle and late April every year. It's very good as food because there are no sundries in the body. The meat is delicious. In the middle and late April of each year, ice and snow melt... ...
In fact, vegetarianism is very simple. In addition to specially making vegetarianism into meat like self deception , you can also taste the delicious dishes with simple seasoning and convenient production.